Vegetarian Cooking Classes
Kind to the planet and kind to the animals
About the Class
Frequency
Classes are held every two months usually on a Sunday, from 3pm to 6pm.
Learning
Each group (~10 participants) is guided by a lead-cook to prepare the dish themselves.
Ingredients, utensils, and recipes are provided. The lead-cook will provide tips and secrets in addition to instructions.
Tasting
At the end of class, participants will enjoy the meal that was prepared by their own hands!
Classes in 2024
March 24th
May 19th
August 4th
November 10th
Flavoured
Mushroom &
Bean Curd
Mushroom Peking Style
The Team
The team consists of volunteers. That's right, all cooks and all assistants of the team are community volunteers. We are everyday businesswomen, housewives, health-care workers, and other professionals who share the same passion to help those who would like to try a vegetarian diet & lifestyle.
Weeks before each class, these volunteers spend time shopping, cleaning vegetables, and preparing all ingredients, utensils, and recipes.
We hope to provide an outlet for aspiring vegetarians and foodies alike to take a step closer to eating better and living healthier.
What to Expect
Our classes are always filled with laughter!
The experience of vegetarian cooking with your own hands-on learning and the preparation of said meal makes for an enhanced delicious and aides in starting to live a healthier life. The class fee is to cover cost of ingredients and supplies. Claim your ticket now and do not miss out the next class!
We look forward to seeing you there!